About Us
We are a cocktail bar in the Inglewood neighborhood of East Nashville. Stop by for happy hour every day from 5 – 7 for discounts on draft beer, wine, and cocktails. Bring some friends for pool or darts or just enjoy our old school jukebox.
Visit us
Hours
Sunday – Thursday 5pm -12am
Friday and Saturday 5pm – 1am
Happy hour
5pm – 7pm
Get in touch
Contact Us
MENU
Premium Well
Tito’s Vodka. Fords Gin. Buffalo Trace Bourbon. Arette Blanco Tequila. Campesino Silver Rum.
$9
Cocktails
Shady Spritz
Fords Gin. Elderflower. Lemon. Mint. Cucumber. Prosecco. Soda.
$13
Rosalie
Cathead Honeysuckle Vodka. Lillet Rosé. St. Germain. Raspberry. Lemon.
$13
Southpaw
Buffalo Trace Bourbon. Lime. Agave. Mint. Cucumber. Orange. Angostura.
$13
Pineapple Express
La Luna Mezcal. Tequila. Pineapple. Basil. Lime.
$13
Henry's Old Fashioned
Rittenhouse Rye. Turbinado Syrup. Angostura and Orange Bitters. Big Rock.
$12
Bond's Vesper Martini
Cathead Honeysuckle Vodka. Ford's Gin. Cocchi Americano. Lemon Peel.
$12
Martinez
Ford's Gin. Luxardo Marachino. Cocchi Sweet Vermouth. Orange Bitters. Big Rock.
$12
Palomoa
Casamigos Reposado Tequila. Grapefruit. Lime. Squirt. Tajin.
$12
Seasonal Cocktails
$13
Keeping Thyme
Fords Gin. Pear Purée. Thyme. Lemon. Cinnamon. Angostura.
My Favorite Mistake
Select Apertivo. Lofi Sweet Vermouth. Prosecco.Orange.
Crimson Blvd
Verde Mezcal. Aperol. Blood Orange. Sweet Vermouth. Lemon Peel.
Wildfire (Served Hot)
Ford's Gin. Pear Puree. Thyme. Lemon. Cinnamon. Angostura. Bitters.
Son Of A Blacksmith
Campesino Aged Rum. Coffee. Caramelized Sugar. Regans' Orange Bitters No. 6.
Seasonal Rotations
Soto Sake
Japan, 14% ABV 180ml Can. $6
Founders Breakfast Stout
Grand Rapids, MI 12oz Bottle $6
Wine
Scarpetta Frico Bianco
Tap. Italy 12.5% ABV White Blend, dry, citrus, crisp
$8
Poggio Anima Belial
Tap, Italy, 14% ABV Sangiovese, dark ruby, floral, spice, cherry
$8
Dry Creek
Sonoma Sauvignon Blanc. Honeysuckle. Tropical Fruit. Floral.
$10/$40
Diora
Monterey 14.5% ABV Chardonnay. crème brûlée, key lime. white peach.
$10/$40
Trefethen
Napa Valley 12.5% ABV Dry Riesling. zesty. light. white pepper.
$10/$40
Casal Garcia
Portugal 9.5% ABV VinhoVerde. citrus. bright. fruity.
$9/$36
Cavicchioli 1928
Italy 11% ABV Prosecco. dry. delicate. herb.
$8/$32
Mirabelle
California 12.3% ABV Brut. melon. spice. sparkling.
$9/$32
GH Mumm
France 12% ABV Champagne. effervescent citrus. creamy.
$75
Bisol Jeio
Italy 11% ABV Rosé Brut. sparkling. melon. strawberry.
$10/$40
Fleur De Mer
France 13% ABV Rosé. bright fruit. dry mineral. citrus.
$9/$40
The Velvet Devil
Washington 13.5% ABV Merlot. plum, cocoa, smoke, cedar.
$8
Benmarco
Argentina 14.6% ABV Malbec. black fruit. floral violets. fine tannins.
$12/$45
Growers Guild
Oregon 13% ABV Pinot Noir. bing cherry. rose petal. baking spice.
$9/$40
Daou
Paso Robles 13.9% ABV Cabernet Sauvignon. black currant. dark chocolate. herbaceous.
$10/$45
Austin Hope
Paso Robles 15% Cabernet Sauvignon. cherry. tobacco. vanilla.
$70
Beer
Miller Lite Pilsner
Milwaukee, WI $4.2% ABV Draft
$4
Shiner Bock
Shiner, TX 4.4% ABV Draft
$4
Einstok White Ale
Akureyn, ISL Draft
$5
Cigar City Jai Alai IPA
Tampa Bay, FL 7.5% ABV Draft
$5
Michelob Ultra
St.Louis, MO 4.2% ABV 16oz Can
$4
Daura
Barcelona, ESP Bottle
$6
Bravassi Grapefruit Hard Italian Soda
Memphis, TN Can
$6
Guinness Stout
St. James’s Gate Dublin, Ireland 4.2% ABV 15oz Can
$7
Non–Alcoholic
Bud Zero NA
Anheuser-Busch, St Louis, MO 12oz Can
$3
Centr CBD Sugar Free Sparkling Citrus
Yakima, WA 30mg CBD Hemp Isolate
$6
Seedlip N/A Spirit Mocktail
$8
Food
Savory
Bread and Bourbon Honey Butter (vegetarian)
Freshly baked Mexican bolillo bread, a variation of the classic French baguette.
Whipped European butter made with Tennessee honey and Kentucky bourbon.
$7
Cheesy Papas (gluten free)
Crispy red potatoes, jalapeño nacho cheese, special sauce, scallions. Mild.
$9
Caeser Salad (vegetarian)
Romaine hearts, caesar dressing, roasted carrot, parmesan, crispy sourdough crumbs.
Add fried chicken +$5
$10
Tennessee Ham Plate
Bob Woods prosciutto, aged over 18 months and thinly sliced.
Served with house pickles, fresh bolillo bread and bourbon honey butter.
$15
Hot Fish Fillet (gluten free)
Cornmeal crusted catfish filet, hot oil, hot sauce powder, tartar sauce. Mild.
$13
Fried Chicken Sandwich
Joyce Farms chicken thigh, breaded and fried in lard.
Served on a toasted bun with cheese, special sauce, and b&b pickles.
$9
Chorizo Nachos (gluten free)
House chips loaded with queso, smashed charro beans, chorizo,
roasted tomatillo salsa verde, pickled carrot and red onion, and cilantro.
$14
Sweet
Café Cocoa Layer Cake
Chocolate cake made with local buttermilk, local farm eggs, and Mexican coffee.
Layered with chocolate whipped cream frosting.
$6
Milk and Honey Flan (gluten free)
Local cream and local honey baked into a delicate custard with fresh farm eggs and vanilla.
Topped with a boozy whipped cream made with honey wine. GF graham cracker crumble.
$7
*We deep fry using lard for flavor and texture. Our fryer is used for items containing gluten.
For pictures and for more information, visit instagram.com/aytantisimo.
