We are a cocktail bar in the Inglewood neighborhood of East Nashville. Stop by for happy hour every day from 5 – 7 for discounts on draft beer, wine, and cocktails. Bring some friends for pool or darts or just enjoy our old school jukebox.
Sunday – Thursday 5pm -12am
Friday and Saturday 5pm – 1am
5pm – 7pm
Tito’s Vodka. Fords Gin. Buffalo Trace Bourbon. Arette Blanco Tequila. Campesino Silver Rum.
$9
Fords Gin. Elderflower. Lemon. Mint. Cucumber. Prosecco. Soda.
$13
Cathead Honeysuckle Vodka. Lillet Rosé. St. Germain. Raspberry. Lemon.
$13
Buffalo Trace Bourbon. Lime. Agave. Mint. Cucumber. Orange. Angostura.
$13
La Luna Mezcal. Tequila. Pineapple. Basil. Lime.
$13
Rittenhouse Rye. Turbinado Syrup. Angostura and Orange Bitters. Big Rock.
$12
Cathead Honeysuckle Vodka. Ford's Gin. Cocchi Americano. Lemon Peel.
$12
Ford's Gin. Luxardo Marachino. Cocchi Sweet Vermouth. Orange Bitters. Big Rock.
$12
Casamigos Reposado Tequila. Grapefruit. Lime. Squirt. Tajin.
$12
Fords Gin. Pear Purée. Thyme. Lemon. Cinnamon. Angostura.
Select Apertivo. Lofi Sweet Vermouth. Prosecco.Orange.
Verde Mezcal. Aperol. Blood Orange. Sweet Vermouth. Lemon Peel.
Ford's Gin. Pear Puree. Thyme. Lemon. Cinnamon. Angostura. Bitters.
Campesino Aged Rum. Coffee. Caramelized Sugar. Regans' Orange Bitters No. 6.
Japan, 14% ABV 180ml Can. $6
Grand Rapids, MI 12oz Bottle $6
Tap. Italy 12.5% ABV White Blend, dry, citrus, crisp
$8
Tap, Italy, 14% ABV Sangiovese, dark ruby, floral, spice, cherry
$8
Sonoma Sauvignon Blanc. Honeysuckle. Tropical Fruit. Floral.
$10/$40
Monterey 14.5% ABV Chardonnay. crème brûlée, key lime. white peach.
$10/$40
Napa Valley 12.5% ABV Dry Riesling. zesty. light. white pepper.
$10/$40
Portugal 9.5% ABV VinhoVerde. citrus. bright. fruity.
$9/$36
Italy 11% ABV Prosecco. dry. delicate. herb.
$8/$32
California 12.3% ABV Brut. melon. spice. sparkling.
$9/$32
France 12% ABV Champagne. effervescent citrus. creamy.
$75
Italy 11% ABV Rosé Brut. sparkling. melon. strawberry.
$10/$40
France 13% ABV Rosé. bright fruit. dry mineral. citrus.
$9/$40
Washington 13.5% ABV Merlot. plum, cocoa, smoke, cedar.
$8
Argentina 14.6% ABV Malbec. black fruit. floral violets. fine tannins.
$12/$45
Oregon 13% ABV Pinot Noir. bing cherry. rose petal. baking spice.
$9/$40
Paso Robles 13.9% ABV Cabernet Sauvignon. black currant. dark chocolate. herbaceous.
$10/$45
Paso Robles 15% Cabernet Sauvignon. cherry. tobacco. vanilla.
$70
Milwaukee, WI $4.2% ABV Draft
$4
Shiner, TX 4.4% ABV Draft
$4
Akureyn, ISL Draft
$5
Tampa Bay, FL 7.5% ABV Draft
$5
St.Louis, MO 4.2% ABV 16oz Can
$4
Barcelona, ESP Bottle
$6
Memphis, TN Can
$6
St. James’s Gate Dublin, Ireland 4.2% ABV 15oz Can
$7
Anheuser-Busch, St Louis, MO 12oz Can
$3
Yakima, WA 30mg CBD Hemp Isolate
$6
$8
Freshly baked Mexican bolillo bread, a variation of the classic French baguette.
Whipped European butter made with Tennessee honey and Kentucky bourbon.
$7
Crispy red potatoes, jalapeño nacho cheese, special sauce, scallions. Mild.
$9
Romaine hearts, caesar dressing, roasted carrot, parmesan, crispy sourdough crumbs.
Add fried chicken +$5
$10
Bob Woods prosciutto, aged over 18 months and thinly sliced.
Served with house pickles, fresh bolillo bread and bourbon honey butter.
$15
Cornmeal crusted catfish filet, hot oil, hot sauce powder, tartar sauce. Mild.
$13
Joyce Farms chicken thigh, breaded and fried in lard.
Served on a toasted bun with cheese, special sauce, and b&b pickles.
$9
House chips loaded with queso, smashed charro beans, chorizo,
roasted tomatillo salsa verde, pickled carrot and red onion, and cilantro.
$14
Chocolate cake made with local buttermilk, local farm eggs, and Mexican coffee.
Layered with chocolate whipped cream frosting.
$6
Local cream and local honey baked into a delicate custard with fresh farm eggs and vanilla.
Topped with a boozy whipped cream made with honey wine. GF graham cracker crumble.
$7
*We deep fry using lard for flavor and texture. Our fryer is used for items containing gluten.
For pictures and for more information, visit instagram.com/aytantisimo.